From Italy Vaccari Sambuca produced by alcohol extraction of the two types of anise: Mediterranean anise, and Chinese star anise. The majority of the raw material is the latter, because it is a Chinese anise gives the drink a delicious, deep, rich flavor.
From Italy Vaccari Sambuca produced by alcohol extraction of the two types of anise: Mediterranean anise, and Chinese star anise. The majority of the raw material is the latter, because it is a Chinese anise gives the drink a delicious, deep, rich flavor.