Collection: SIBU Chocolates

Centuries before coffee became popular, Costa Ricans enjoyed chocolate. Our lush forests yielded prized cacao, revered by neighboring civilizations and even used as a form of currency. Our delectable chocolate captivated conquerors and was exchanged for valuable goods. However, over time, our cacao tradition waned, supplanted by foreign crops introduced by outsiders in an unfamiliar land

Sibú Chocolate has begun a chocolate renaissance where fine flavor reigns supreme. And like our country’s original chocolate makers, Sibú chocolatiers craft their chocolates by hand with organic Costa Rican cacao and only the freshest all-natural ingredients.