SKU1560 Tequila Don Agustin Anejo
La Cava de Don Agustin Reposado, 100% Agave Tequila that is rested at least nine months in oak casks. The hand selected agave is cooked using a slow steam process in stone ovens holding the proper temperatures for 72 hours, to obtain the maximum amount of sweet juices after cooking, using traditional crushing methods. A laborious handcrafted Tequila, La Cava de Don Agustin is inherited with pride and passed on to the new generations with its attractive and exclusive presentation.
La Cava de Don Agustin Reposado, 100% Agave Tequila that is rested at least nine months in oak casks. The hand selected agave is cooked using a slow steam process in stone ovens holding the proper temperatures for 72 hours, to obtain the maximum amount of sweet juices after cooking, using traditional crushing methods. A laborious handcrafted Tequila, La Cava de Don Agustin is inherited with pride and passed on to the new generations with its attractive and exclusive presentation.