Concha y Toro Casillero del Diablo Cabernet Sauvignon Region: Maipo Valley, Chile Grape Variety: 90% Cabernet Sauvignon, 10% Carm?n?re Production Technique: After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months. Description: Color: Bright, dark red Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak. Alcohol Content: 13.6% Total Acidity: 5.0 g/l